Charred Tandoori Chicken Skewer Recipe

Made with Kitchen IQ Sous Vide Chicken Breast and served with mint and cucumber raita, this - this flavourful creation takes under 30 minutes in total! With sous vide chicken breast, you don't risk undercooking or overcooking the chicken - so you'll get juicy, tender meat every time.

Try our delicious charred tandoori chicken skewer recipe today.

Ingredients

• 1 pkt Kitchen IQ Sous Vide Chicken Breast (91087)

• 200ml tandoori paste

• 700ml plain yogurt

• 1 cucumber

• 50g chopped mint

• 1 tbsp cumin powder

• 2 lemons

• Skewers (173201 or 173202)

• Peppers (optional)

Method

1. Remove Sous Vide Chicken Breast from packaging and cut into 2cm cubes.

2. Mix tandoori paste with 200ml of plain yogurt - rub onto chicken cubes to marinate.

3. Skewer 2-8 pieces of chicken each, depending on the size of preference.

4. Optional - add pieces of peppers in between cubes.

5. Line a tray with baking paper and roast skewers in the oven - 250°C for 10-15 minutes until charred nicely.

6. (Making the raita.) Cut one cucumber lengthways and scrape out the seed.

7. Grate cucumber and squeeze out excess moisture - discard seeds and juice.

8. Mix 500ml of plain yogurt with the cucumber, chopped mint, cumin powder and the juice of 2 lemons.

9. Serve! Serve skewers and raita together alone, or with some fresh salad and flat breads.

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