Brunch has to be one of the best meal ideas, and it’s one that’s beloved worldwide. The combination of breakfast and lunch opens the doors to a plethora of delicious dishes, giving you carte blanche to serve up a whole range of menu options that’ll set your happy customers up for the rest of the day.
Bacon and eggs? Sure, why not – along with the crispy fluffiness of a potato patty, perhaps? What about a gourmet buddha or nourishing breakfast bowl for that extra nutrient hit, or perhaps a gravity-defying savoury stack using tasty, fresh ingredients?
Gourmet food manufacturer Wild Chef is designed to showcase tasty pre-made bases and sides, so you can create the perfect brunch with ease. All Wild Chef products are crafted using local ingredients, with no additives, preservatives or fillers. They are also quick to prepare, giving you valuable time to create cost-effective menu choices with your own personal creative flair alongside local seasonal toppings
Wild Chef Brunch Classics
Menu classics like potato and herb rosti are made from grated Agria potatoes and fresh herbs, while their crunchy thick-cut polenta chips have a delicious crunch on the outside, with a creamy fluffy bite on the inside, and just a hit of rosemary and chilli. While polenta chips are satisfying on their own with a saucy side, they also provide an exciting texture addition as part of a bowl or plated dish.
Sweetcorn fritters are always a brunch favourite at any time of year, and Wild Chef’s new corn patties with herbs, onion and garlic creates an easy, tasty base for stacks, burgers and warm salads. Gluten free, dairy free and vegetarian – the new patties are also vegan friendly too – these fritters create the heart of any dish, whether you’re stacking salmon with a simple salad, creating a vegetarian dish such as a portobello mushroom, spinach and halloumi stack, or topping with bacon and a perfectly-cooked fried or poached egg.
