A Sweet Success Story in New Zealand's Hospitality Market
Since its establishment in 1994 by the Knight family in Tauranga, Florentines Patisserie has been a beacon of excellence in New Zealand's cake and dessert landscape. What began as a humble café and pâtissière has blossomed into a renowned producer of premium desserts, cherished by food businesses and consumers alike across the country.
At the heart of Florentines' success lies a commitment to quality, innovation, and unwavering dedication to customer satisfaction. From the outset, the Knight family understood the importance of using natural, locally-sourced ingredients to craft their delectable creations. By harnessing the rich flavours of New Zealand's dairy products, fruits, and pure water, Florentines ensures that each bite of their desserts is an indulgent experience.
One of the key pillars of Florentines' ideaology is its innovative approach and national distribution. Utilising shock freezing techniques, the pâtissière ensures that its cakes and desserts are delivered in pristine condition, with no compromise on taste or quality. This not only extends the product's shelf life but also minimises wastage, making it a sustainable choice for businesses.
Moreover, Florentines' commitment to continuous improvement is evident in its ever-expanding range of products. Each year, the pâtissière introduces new creations that cater to evolving consumer tastes and trends, ensuring that its offerings remain fresh and relevant in a dynamic market.
Despite the challenges posed by the hospitality industry, Florentines remains steadfast in its mission to support food businesses across New Zealand. By providing superior dessert solutions that promise growth and profitability, the pâtissière has forged strong relationships with its customers, becoming a trusted partner in their success.
Looking ahead, Florentines Patisserie is poised to further solidify its position as a leader in the market. By exploring opportunities for sustainability and expanding its distribution channels, the pâtissière aims to bring its premium desserts to an even wider audience, spreading the joy of indulgence one delectable treat at a time.
Florentines Patisserie stands as a shining example of culinary excellence and entrepreneurial spirit in New Zealand. With its unwavering commitment to quality, innovation, and customer satisfaction, the pâtissière continues to delight palates and inspire admiration, proving that indeed, the proof is in the pudding.
The large range of products can be viewed at www.florentines.co.nz.
These can be purchased throughout New Zealand from your local Bidfood Branch.
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