Super versatile, and delicious at every meal, from a basic brunch catering to a full sharing or grazing platter, salmon is the perfect entertaining food. A simple side of salmon makes a fantastic starting point for canapes of all shapes and sizes.
Slice cucumber rounds, and top with lemon-infused mascarpone, Seafrost smoked salmon & lumpfish caviar
Marinate raw Seafrost salmon in plum and beetroot juice overnight. Slice thinly and serve topped with finger lime pearls and chilli dill dressing
Maple & rosemary glazed Seafrost salmon cubes seared until caramelised and golden, serve warm with rosemary and extra maple
SALMON SAVERS
Use up leftover salmon pieces to make patés and dips. Mash salmon through cream cheese, add salty capers, dill, a dash of lime zest and a few drops of tabasco
MAKE A STATEMENT
Create a crowning centrepiece with a gorgeous salmon wreath that’s great for sharing. Start with a creamy base and top with swirls of Seafrost smoked salmon, pickled cucumber, fennel or shaved red onion.
Drizzle with citrus oil and decorate your wreath with pomegranate and microgreens for festive flair and plenty of wow factor! Serve with lavosh or crackers.
