Delicious salads incorporating some of our best Exclusive Brands products!
Kumara & Orange Salad
WITH ROCKET, SHAVED FENNEL & CLEMENTINE VINAIGRETTE
Kumara – diced and roasted till tender
Orange – sliced into 5mm rounds
Rocket
Fennel – shaved
Prepare the kumara, orange, rocket and fennel as stated. Combine the rocket, kumara and orange, then top with the shaved fennel.
CLEMENTINE VINAIGRETTE
Zest and juice of 2 Clementine’s
1 tablespoon honey
2 tablespoons apple cider vinegar
1/3 cup olive oil
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste
Mix together the ingredients for the Clementine vinaigrette until well combined. Drizzle the vinaigrette over the salad to finish.
Moroccan-Spiced Pearl Cous Cous Salad
WITH KALAMATA OLIVES, FETA, POMEGRANATE & HARISSA DRESSING SALAD
Kalamata Olives – drained (sliced or whole)
Feta – crumbled
Pomegranate seeds
Capsicum – diced
Pearl couscous (prepared as per packet)
HARISSA YOGHURT DRESSING
2 Tbsp Harissa sauce
3 Tbsp Greek-style yoghurt
1 Tbsp Tahini
Pinch of sea salt
MOROCCAN SPICE MIX
1 tsp ground cumin
1 tsp ground ginger
1 tsp salt
¾ tsp black pepper
½ tsp ground cinnamon
½ tsp ground coriander
½ tsp cayenne
½ tsp ground allspice
¼ teaspoon group cloves
Prepare the olives, feta, pomegranate seeds, capsicum and couscous as above.
Combine the spices to create your Moroccan spice mix.
Sauté the capsicum in oil and season to taste with the spice mix. Mix together above ingredients until evenly combined. Mix together the ingredients for the harissa yoghurt dressing until well combined. Drizzle the dressing over your salad to finish.
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