Tatua sour cream is soft and creamy with a distinctive tangy flavour. It has been pasteurised and aseptically packed offering the convenience of a long shelf life and minimising wastage. With a velvety texture it is ideal for use in both sweet and savoury applications. Perfect for adding a tangy edge to soups, dips and sauces.Tatua sour cream is acid stable so it can be combined with lemon or lime juice. It is alcohol stable so can be combined with alcohol e.g white wine. It is freeze/thaw stable when used as an ingredient in baked goods e.g cakes, muffins and it is heat stable so is therefore ideal for all cooking applications without risk of curdling or splitting. Tatua sour cream is both gluten free and halal certified.
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